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Protein Structure & Function

A protein's function comes from its folded shape. You will learn the four levels of structure, the forces that hold a fold together and the ways it is lost, hemoglobin and myoglobin binding, structural proteins, and how proteins are separated in the lab.

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What this chapter covers

Key points to know

Try a practice question

Which pair forms the hydrogen bond that stabilizes an alpha helix?

  1. C=O of residue i and N–H of residue i+4
  2. Side chain of residue i and side chain of i+3
  3. C=O of residue i and N–H of a residue on a neighboring strand
  4. N–H of residue i and N–H of residue i+4
Show the answer

A. In an alpha helix the backbone carbonyl of residue i bonds to the amide N–H four residues later. Option C describes a beta sheet, and side chains are not involved in the helix backbone bonding.

Common questions

What does this chapter cover?

Protein Structure & Function covers Levels of Protein Structure, Stabilizing Forces, Denaturation & Chaperones, Hemoglobin, Myoglobin & Cooperativity, Structural Proteins & Functional Classes, Separating & Analyzing Proteins.

What should I know first?

Alpha helix: 3.6 residues per turn, H-bond i to i+4, right-handed Beta sheet: H-bonds between strands; parallel or antiparallel Hydrophobic effect (entropy of water) drives folding

24 original practice questions accompany this chapter in the app. Spaced review brings missed ideas back at the right time; it helps memory but cannot promise you will not miss an idea again.