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Spectroscopy & Lab Techniques

Spectra and separations are how chemists identify and purify compounds. You will read IR, 1H and 13C NMR, mass, and UV-Vis data, then choose extraction, distillation, recrystallization, or chromatography to isolate a product.

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What this chapter covers

Key points to know

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A spectrum has a very broad absorption from 2500 to 3300 cm⁻¹ and a strong sharp peak at 1710 cm⁻¹. The compound is most likely a

  1. primary alcohol
  2. ketone
  3. carboxylic acid
  4. amide
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C. The very broad trough is the hydrogen-bonded O–H of an acid, and the C=O near 1710 fits. An alcohol has no C=O, a ketone has no broad O–H, and an amide C=O is lower with N–H bands.

Common questions

What does this chapter cover?

Spectroscopy & Lab Techniques covers Infrared Spectroscopy, 1H NMR Spectroscopy, 13C NMR, Mass Spectrometry & UV-Vis, Extraction, Distillation & Recrystallization, Chromatography & Solving Unknowns.

What should I know first?

Broad O–H 3200–3600; acid O–H is even broader (2500–3300) C=O is a strong sharp peak near 1700 Signals = sets of equivalent H; n+1 rule gives multiplicity from adjacent H

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